Descriptions:

This machine is specially used to cut carrots, potatoes, towel gourd, ginger etc to be strips and slices. Security maintenance Shredder

1. Before operating the device on a level surface to ensure smooth and reliable machine placement; determining device plug contact is good, no loosening, water mark;

2, if a foreign body inspection rotary cylinder or within the conveyor belt, if the foreign body must be clean in order to avoid damage to the tool;

3, operation, adjustment processing required cutting mode selection based on vegetable species, sliced melon potato centrifugal slicer for hard vegetables, vertical blade portion can be soft leafy vegetables or a good film processing block cut into different sizes, D shapes, diamond and so on;

4. After installing the vertical knife, first adjustable eccentric rotation, the tool post to the next line after the dead point, and then make the turret lifted up 1-2 mm, so that the vertical blade in contact with the belt, 

tighten the nut to vertical knife fastened to the tool holder. If the turret lift height is small, there may even vegetable knife, if the turret lift height is too large, it is possible to cut bad conveyor belt;

 

Advantage 

1. The need to maintain a stable single-phase commercial power use environment, and because a large power, power 

supply large companies use some even more than 2KW, so that the circuit lines used should be safe reliable, safe 

support machine uptime.

2. Must have normal water supply and discharge piping, the machine at work requires certain vegetable juice emissions, and the need for regular flushing to ensure the work environment clean.

3. The use must be kept in a spacious environment, in the process of cutting vegetables products, finished products will accumulate a lot of vegetables and vegetable juice, such as environmental spacious enough, likely to cause 

accidents.

4. Try to keep the environment ventilation equipment in the operation, will produce large amounts of debris, mist, and the machine will produce some heat, ventilation will reduce the work space temperature, so vegetables stay fresh and effective.