Deep Fryer is the best choice to fry donut,potato chips ,chicken and fish ,generally used in snack bar,restaurant and noshery.

Designed for deep fat frying of meat, fish, specialists and vegetable (pommes frites, chips) in hot oil.

Oil temperature is regulated step-less between 135°C and 190°C by a thermostat

Short heating-up time (from 20 to 180°C approximately 10 minutes).Thanks to its high inherent performance the minimum temperature would decrease after input of food. Deep oil sump with generously dimension cold zone for the collection of frying residues.

Advantages:

1.Material is stainless steel which qualified for food, thickness of heating plate is beyond all products from the same level.

2.Rustless, durable, in perfect shape.

3.Multi-curved heating tube, heat spread faster, service life longer, temperature in the pot well-distributed.

4.Fry basket made of nickel-plated stainless steel, durable under high temperature  circumstance.

5.Thermonuclear for temperature control made in German, sensitive and  precise.

6.Capacity enlarged to 5.5L, enhance your work efficiency.

7.Covers a temperature range from 60℃ to 200℃, cook as you wish.