First, washing peeling fresh potatoes, ready for use;

Second, when the washed potatoes enter sorting line, the bad ones will be removed;

Third, at the cutting machine, cut potatoes into strips(can be slices by changing the cutting blades);

Fourth, blanching, after blanching, the potatoes strips can keep its original color;

Fifth, Dewatering. Through vibrating, remove the excess water;

Sixth, go on frying process. Our water-oil separation type frying machine is of stainless steel 304, and can extend the service lif eof oil;

Seventh, de-oiling process. Also through vibrating, the oil will be removed from fried french fries;

Eighth, cooling the french fries;

Ninth, send the french fries to cold storage;

Last, packing. These french fries are packed for transport.