Corn starch (corn starch), also known as corn starch. Common names six grist. Microstrip yellowish white powder. After the corn sulfite impregnated with 0.3%, by crushing, sieving, sedimentation, drying, grinding and other processes made. Ordinary products contain small amounts of fat and protein. Hygroscopic, the maximum can reach more than 30 percent.

 

What is the nutritional value of corn starch?

1. Corn is recognized worldwide as the "golden crop", its fat content, phosphorus, vitamin B2 ranks first of cereals;

2. cornmeal contains linoleic acid and vitamin E, can make to reduce cholesterol levels in the body, thereby reducing the occurrence of atherosclerosis;

3. cornmeal in calcium, iron more to prevent high blood pressure, coronary heart disease;

 

4. Modern medical research shows that corn is rich in glutathione, which is an anti-cancer factors in the human body can be combined with a variety of exotic chemical carcinogens, loss of toxicity, and then discharged through the digestive tract in vitro. Coarsely ground cornmeal contains large amounts of lysine, can inhibit tumor growth;

5. cornmeal also contains selenium, selenium can accelerate the decomposition of the body oxide, inhibition of cancer;

6. cornmeal rich in dietary fiber, can promote bowel movements and shorten the time of food through the digestive tract, reducing the absorption of carcinogens and toxic substances to stimulate the colon, which can reduce the incidence of colon cancer.