Wet cassava starch is produced by traditional cassava starch processing line either as a direct product or as a by-product resulting from cassava processing into other products. Post-harvest loss is high for cassava roots due to the inadequacy of the traditional processing method and inability to convert cassava into less perishable products.

 

Having our cassava starch processing can abtain more starch . Starch is one of the most abundant substances in nature, a renewable and almost unlimited resource. Starch is produced from grain or root crops. It is mainly used as food, but is also readily converted chemically, physically, and biologically into many useful products to date.cassava starch processing line's value is far from above this.

                                                                          
 

 

To reverse this trend, there is a need to mechanize cassava processing. The Federal Institute of Industrial Research, Oshodi (FIIRO) has developed and perfected the process technology for production of cassava starch useful for various applications in the user industries. In Nigeria, mechanized cassava starch processing line is still on the developmental stage and the potential is very high.