(1) Steamed Bun Making Machine shall have a good grounding and safety device, before using, check if the rotating parts is normal.

(2) In the operation of the equipment, it is strictly prohibited to put your hands in the bucket, or touch the hopper and so on, so as to avoid accident.

(3) Before working, the machine should idle the engine for a few minutes.

(4) Drops into a small amount of oil to right panel gear every shift, oil in the gearbox should be changed every half a year.

(5) After the work must open the seal cover of the feeding mouth, clean up the remaining flour, there must be no residual flour remaining.

(6) Find the problem, and then contact the inspection process in time, cut off the power supply when maintaining.