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- Selection of Slaughter Equipment
2016-01-12
- Choosing slaughtering equipment , first from the point of view of slaughtering equipment principle of work, such as a poultry slaughtering equipment, it is important to by a dip hot pool, hair removal
- Selection of Slaughter Equipment
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- How About The Water Starch ?
2016-01-12
- What do you think od water starch ? Starch is a high glucose polymers , also known as Qianfen in the restaurant industry , the formula is (C6H10O5) n, hydrolyzed to the disaccharide maltose stage , the
- How About The Water Starch ?
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- How to identify Bean Peeling Machine’s Quality?
2016-01-11
- What’s the most vital factors that effect bean products’ quality. Producing area? The environment of grand? Or the Machine you used to process the bean. They are both the important factors, but a g
- How to identify Bean Peeling Machine’s Quality?
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- The nutritional value and simple production method of peanut butter
2016-01-11
- Roast peanuts at 160 ℃ for about one hour, making it very dry. Then crushing it, after crushing, weed out the thin-skinned and germ of peanut, add 1-2% salt, ground into a fine paste bottling, brand
- The nutritional value and simple production method of peanut butter
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- The Difference of Stainless steel Slaughter Machine and Traditional Slaughter Machine
2016-01-11
- Compared with the traditional way of slaughter, the use of stainless steel slaughter equipment has the advantages of simple operation, safety, high efficiency, high efficiency, high automation, high ef
- The Difference of Stainless steel Slaughter Machine and Traditional Slaughter Machine
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